HACCP

HACCP is an international recognised food safety certification for the Food Industry. Our SAW  product is certified as food-safe and suitable for use in cleaning operation in food handling facilities that operate in accordance with a HACCP based Food Safety Programme since 2014.

We are in the process of getting the HACCP certification for the sanitizing operation in the food handling facilities as our high alkaline product with pH of over 13.5 has proved to satisfy the HACCP sanitiser requirement of killing E. coli and S. aureus within 30 seconds.

Hydro Ecotech Cert & State 2014澳洲食品安全认证-11.jpg


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